Abstract: Freshwater shortage and pollution-induced by human activities have become a global concern. Water resources pollution particularly by the brewing industries is a major concern due to production of large volume of wastewater resulting from large volume of water used in the production processes of beer. African countries consume much volume of water higher than the accepted international benchmark of 6.5 hectoliter water/hectoliter beer production. Observed about 60% of freshwater used in Zambian breweries in the brewing of beer and finishing operations.